When life gives you flatbread the toppings are endless. You can enjoy your flatbread with fruit, sweets ,cheeses , meats and even veggies!
If you’re like us and love to snack but like to keep it clean from time to time this recipe is for you! Our Rosemary Flatbread paired with veggies makes for a flavorful and crunchy snack.
Our Rosemary Flatbread
1 cup vegan mayo
1 garlic clove
1 cup fresh cilantro leaves
kosher salt to taste
diced green peppers
Blend all ingredients (vegan mayo, garlic, cilantro leaves, kosher salt) until smooth
Drizzle cilantro sauce onto your flatbread
Add some fresh arugula (works well with extra cilantro, parsley and
Add diced green peppers
This is only one of those snacks people can't get enough of (make sure to double batch)! Our Rosemary Flatbread topped with veggies is great as a light appetizer as-well, we like to think of this recipe as a veggie pizza!
We’ve done the baking for you…can you top it?
Try this all green veggie flatbread and tag us on Instagram!